April 1, 2013

Russian Blini

Spring Break is here for our children. This means that breakfast does not have to be a "rush job." We can actually cook and enjoy our first meal of the day. Today my daughter requested that I make our Russian Blini recipe. We do not have Russian roots, but received this recipe from our son's Russian language instructor.

A Blini is a thin pancake, resembling a crepe but thicker. Traditionally they were filled with sour cream, or caviar. They can be filled with any type of filling. Or you can eat them as a stack. Whatever tickles your fancy.

The recipe that we use:

Russian Blini

2 eggs
1 Tablespoons of  White sugar
1/3 teaspoon salt
1 Cup of flour
1 1/2 cups of Milk
1 Tablespoon of butter, or vegetable oil.

In a medium bowl, whisk together eggs, sugar, and salt. Once that is combined, add the flour and milk into mixture. Mix until batter is smooth. The batter should be thin, like this:


Next, heat your pan or griddle. Add the butter, or oil to coat the pan. Once pan is heated, Pour 2 Tablespoons of batter in the pan. Tilt the pan to spread the batter out evenly. When the edges are crisp looking and the center of the blini appears dry, flip over and cook for 1 minute. Remove the Blini to a plate. Continue this process to finish up the batter. Stacking them as you go. (this requires a watchful eye so that you do not burn them. They cook fast!)

To serve, spread desired filling, fold in half and fold in half a second time. Today we used mixed berries that I cooked down. The only thing missing was a bit of whipped cream!


 

1 comment:

Roberta Augustini said...

Love crepes so I'm sue to try and love these, thanks for sharing!